Sausage Breakfast Biscuits

Sausage Breakfast Biscuit
Recipe from SoFabFood

1 8-piece package breakfast sausage patties
6 eggs
1 8-piece package refrigerated buttermilk biscuit dough
8 slices cheddar cheese
¼ tsp. salt
¼ tsp. black pepper
2 Tbsp. butter

Crack eggs into small mixing bowl and discard shells. Add salt and pepper. Mix well using wire whisk or fork. Set aside.

Preheat non-stick skillet over medium-low heat for 2 minutes. Place breakfast sausage patties in heated pan and cook for 12-14 minutes, turning half-way through cooking.

Set cooked patties aside. Wipe out pan and discard any leftover grease. Place skillet back on stove over medium-high heat.

Add 1 Tbsp. butter to skillet. When melted, add eggs. Cook eggs for about 2 minutes, stirring them gently throughout cooking time. Remove skillet from heat and set aside.

Preheat oven to 350ºF and line a baking sheet with parchment paper or a silicone baking mat. Remove biscuit dough from packaging.

Using clean hands, gently flatten and spread 1 piece of dough until it is about 5-6 inches wide. Place 1 slice of cheese, 1 sausage patty, and about 2 heaping Tbsp. of scrambled eggs onto the dough. Carefully pull up two sides of dough and pinch them together above the ingredients.

Repeat with opposite two sides, then with any remaining open sides until the ingredients are totally covered. Turn the roll over, and place it on a baking sheet.

Repeat the last step with the remaining ingredients to make 8 rolls.

Place rolls in oven and bake for 15-20 minutes, rotating the pan halfway through baking time. The rolls will turn golden brown on the tops and bottoms when they are finished.

Allow rolls to sit for at least 10 minutes before serving. To store for later, allow rolls to cool completely (about 30 minutes) before packaging them in airtight containers such as glassware, plasticware, or zipper bags.

Refrigerated rolls can be heated in the toaster oven at 350ºF for 5-10 minutes.

 

Our Thoughts:

So this recipe seems a lot more complicated than it actually is.  Once you start making it, it is much easier to finish than you would think.  While Jeremy was the only one that ate this, that was because he had made them for him to take for breakfast each day as reheating them is so simple and quick.  This is a great breakfast, and it stays well refrigerated for a good amount of time.  If you like to pick up a breakfast sandwich in the morning, try this!  It is much tastier and better for you than something you’ll pick up at a fast food place.

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